Gellan Gum
CEAMSA
Gellan gum is a food additive typically used to bind, stabilize, or texturize processed foods. Gellan gum also works as a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone.
supplier
classes
Ingredients
sub-classes
Non-GMO
Thickener
Mouthfeel
Gelling
Clean Label
industry
Beverage